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Enjoy a five-course dinner on the last stop of the CRUX culinary tour at Grey Ghost in Detroit on September 18 at 5:00 p.m. Chefs Brandon Baltzley, Laura Higgins-Baltzley, Jonathan Brooks, John Vermiglio and Joe Giacomino will work together to prepare the meals for the night, which will also include drinks. A cash-or-credit bar will be available. Tickets cost $85 and for more information, visit facebook.com.