Wagyu and Caviar w/ Chefs Gabriel and Grabiela Botezan

April 7, 2022
Frame, Hazel Park
Cost: $155/person

Wagyu and Caviar can only mean one thing: another truly stunning tasting menu that reflects Chefs Gabriel and Gabriela Botezan’s unique style perfecting their signature brand of inventive, market-driven neo-bistro cooking. Experience gorgeous creations like Wagyu beef tataki with crispy garlic and black radish, pasta with mascarpone and caviar, grilled Wagyu with fried shishitos and fondant potat, and vanilla blackberry ‘caviar’ mille fouille to top it all off. Paired with wines by Frame’s Sommelier Sean Crenny and rounded out with cocktails by Frame’s mixtress Jaz’min Weaver, here’s your chance to experience the spring bounty in style.