All About Seafood: Cooking Class


June 14, 2015
Victoria's Reserve,
Cost: $45

Learn to prepare seafood with a cooking class at Victoria’s Reserve on Sunday, June 14! The class includes a cooking demonstration, tasting, glass of wine and recipe book. Registration costs $45 per person and the class begins at 2 p.m. For more information, visit http://www.localwineevents.com.