Back to Basics Cooking Class

April 29, 2015
The Summit on the Park,
Cost: $25 - $30

Don’t miss out on participating in a cooking class with Certified Personal Chef Paul Penney at the Summit on the Park on Wednesday, April 29. During the class, chef Paul will teach students the basic techniques of braising and roasting meats. The session begins at 7 p.m. and costs $25 for Canton residents, $30 for nonresidents. For more information, visit