“Underground with the Cov” is a pop-up dining experience with a mystery location known only to the organizers of the event. Attendees will be clued in on the location via email 48 hours before the event on June 23. The event runs from 5:45-8:30 p.m. and will feature food prepared by Matt Tulpa, founder of Salt & Saffron. Early bird tickets cost $35 and proceeds benefit Covenant House Michigan, a program that provides a safe haven for kids with nowhere to go. For more information, visit covenanthouosemi.org.