Farm to Table Meal

October 1, 2014
Cost: $65

Ann Arbor Italian restaurant Paesano will host its 3rd Annual Farm to Table Meal on Wednesday, Oct. 1. Executive chef David Whitney will prepare a locally sourced seasonal menu and pair each course with Michigan wine from 2 Lads Winery.

The dinner costs $65, and a portion of the proceeds will benefit the Washtenaw Food Hub. For more information, and to make a reservation, visit