On Thursday, May 14, head to The Root Restaurant & Bar in White Lake for a Michigan Spring Feast! Executive chef James Rigato will prepare a five-course dinner featuring the beers of Brewery Vivant. The menu is as follows:
The meal costs $60 per person, plus $20 for beer pairings. The first course will be served at 6:30 p.m., and reservations are required to attend. For more information, please visit http://www.therootrestaurant.com.