Andiamo will host “Passport to Wine: Argentina” on Thursday, July 16 at the restaurant’s Grosse Pointe location. The Passport to Wine series is a dinner and wine tasting event where participants get to sample four wines from a specific region. The menu includes Black Bean a la Olla, Argentina Corn Tartlet, Grilled Swordfish and Gnocchi. The wine and small plates event begins at 7 p.m. and costs $59.95. For more information, visit http://andiamoitalia.com.