Passport to Wine: Chile


June 11, 2015
Andiamo Livonia,
Cost: $59.95

The latest in Andiamo’s “Passport to Wine” series will be held at the restaurant’s Livonia location on Thursday, June 11. Passport to Wine: Chile is a seated wine and small plates event featuring four courses and a different wine pairing with each. The menu is as follows:

  • First course: Avocado and Shrimp Ceviche with Cousino Macul Sauvignon Gris
  • Second course: Vegetable Bean Stew with Oveja Negra Chardonnay/Viognier
  • Third course: Chilean Empanadas with Leyda Pinot Noir
  • Fourth course: Nine Pepper Beef Stew with Ventisquero Carmenere Reserve

The all-inclusive meal costs $59.95 and begins at 7 p.m. For more information, visit http://andiamoitalia.com.