Passport to Wine: Michigan


October 20, 2015
Andiamo Royal Oak,
Cost: $59.95

Join Andiamo Royal Oak for Passport to Wine: Michigan on Tuesday, Oct. 20! The seated wine and small plates event features a four course meal and wine pairing with each. The menu is as follows:

  • Roasted Michigan Squash Soup with Chateau Grand Whole Cluster Riesling
  • Lake Michigan Walleye with Good Harbor Fishtown White
  • Muscovy Duck with Leelanau Cellars Pinot Noir
  • Beef Short Ribs with Aurora Radiance Red

The all-inclusive meal costs $59.95 per person and begins at 7 p.m. For more information, visit http://andiamoitalia.com.