On Tuesday, Sept. 22, join Andiamo of Royal Oak for Passport to Wine: United States! The seated wine and small plates event will include four wines from around the U.S., along with a tasting to accompany each. The menu includes Fresh Mozzarella Insalata (paired with Bouchon Reserve Chardonnay), Grilled Prawns (paired with Trig Point Merlot), Chilean Sea Bass (paired with Kuyam Thirteen Moons Cabernet/Merlot) and New York, New York Steak (paired with Lola Kay Napa Red).
The all inclusive meal costs $59.95 per person. For more information, visit http://andiamoitalia.com.