Toasted Oak and Verterra Winery will present a Summer Wine Dinner on Thursday, August 28. The five-course meal will feature a dish prepared by executive chef Brian Kanak along with a wine pairing. The menu is as follows:
The dinner costs $60/person, and begins at Toasted Oak at 7 p.m. Reservations can be made by calling Toasted Oak at 248-277-6000. For more information, visit http://toastedoak.com.