On Saturday, Sept. 26, join Door to Door Organics Michigan at Supper in the City, the 2nd Annual Farm-to-Table Benefit for the Detroit Food Academy. The farm-fresh menu, paired with Michigan craft beer and wine, will be prepared by chef Alison Heeres. The evening will include hors d’oeuvres, drinks, live music, a five course meal, dessert and more. Tickets cost $75 per person and the dinner takes place at Detroit’s Madison Theatre.
The event will benefit the Detroit Food Academy, a local 501(c)(3) nonprofit organization and leadership program dedicated to transforming the lives of young Detroiters through food and entrepreneurism.
For more information, visit http://www.eventbrite.com.