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Metro Detroit may be far from the bayous of Louisiana, but that doesn’t mean you can’t find authentic Cajun and Creole cuisine right here. These flavors, known for their bold spices, rich sauces, and blends of herbs, have become a favorite among food lovers looking for a taste of Southern comfort. Here are some of the top spots in Metro Detroit where you can indulge in delicious Cajun and Creole dishes…
BOURBON’S
440 West Main Street, Brighton
Bourbon’s in Brighton takes the flavors of the South seriously, delivering a wide range of Cajun and Creole dishes in a ‘relaxed but chic’ setting. Their menu features staples like Blackened Grouper, Cajun Ratatouille, and jambalaya, each packed with flavor and a touch of heat. One of their standout dishes is the Shrimp & Grits, with bourbon-glazed shrimp and white cheddar jalapeño grits, topped with bacon-braised collards and corn mash. Bourbon’s also boasts an extensive selection of craft cocktails and desserts like pecan pie, hummingbird cake, or even beignets on the brunch menu. It’s the perfect spot to sip a cocktail while indulging in some Southern-style comfort food. For anyone seeking an authentic Cajun meal, Bourbon’s is worth the trip.
LOUISIANA CREOLE GUMBO
2830 Gratiot Avenue, Detroit
13505 West Seven Mile Road, Detroit
A Detroit institution since the 70s, Louisiana Creole Gumbo is known for bringing authentic Creole flavors to the city. This beloved restaurant serves up a variety of traditional dishes, including their famous Seafood Creole, a tangy tomato stew with peppers, onions, and celery spiced to perfection, or gumbo with spicy broth over rice. Whether you’re craving jambalaya, red beans and rice, or a classic fried catfish dinner, Louisiana Creole Gumbo delivers soulful, hearty meals that capture the essence of New Orleans cooking. Pair any dish with its homemade cornbread muffins, and you’ve got yourself a Southern feast in the heart of Detroit.
HOWE’S BAYOU
22848 Woodward Avenue, Ferndale
Howe’s Bayou brings the lively atmosphere and rich flavors of Louisiana straight to downtown Ferndale. This cozy restaurant has been a neighborhood favorite for years, offering a menu of Cajun classics. Signature dishes like catfish étouffée, shrimp bisque, and blackened chicken have made Howe’s Bayou a must-visit for anyone craving Southern comfort food in Ferndale. The restaurant also features an impressive selection of bourbons and craft cocktails to complement your meal. Whether you’re dining in or grabbing a fried oyster or portobello po’boy to go, Howe’s Bayou provides a vibrant taste of the South right here in Metro Detroit.
CORNBREAD
29852 Northwestern Highway, Southfield
Cornbread, previously known as Beans & Cornbread, is known for its soul food, but the restaurant also offers a few Cajun and Creole-inspired dishes that are well worth trying. The fried catfish is a crowd favorite and pairs perfectly with its Southern sides like hush puppies, fried okra, and red beans and rice. The Louisiana Gumbo is another standout, with its combination of shrimp, chicken, andouille, and okra over rice with a dark roux. Don’t forget to try the sweet potato muffins, southern fried turkey chops, or Biloxi shrimp while you’re there, either. The restaurant’s warm, welcoming atmosphere and hearty dishes make it a local favorite for anyone seeking Southern comfort food with a dash of Creole spice.
TOM’S OYSTER BAR
318 South Main Street, Royal Oak
Tom’s Oyster Bar has been an area favorite for years because of their seafood-focused menu. When it comes to their Cajun-inspired items, you won’t want to miss starting your meal with the Oysters Rockefeller with creamed spinach, asiago cheese, and bacon. For sandwiches, the Louisiana Seafood Po’Boy features cod, shrimp, and oysters, along with pickles, remoulade, and arugula. The Cajun Jambalaya is an excellent choice while the Shrimp & Grits are a go-to comfort food with white cheddar grits. With an extensive selection of seafood, Tom’s Oyster Bar is sure to satisfy.
This article has been updated to include new information. The original article was published on July 14, 2023, and was authored by Katie Goncalves.
