Elevate Your Lunch Hour With These Specials

February 21, 2024
grand trunk pub reuben sandwich

Photo courtesy of Grand Trunk Pub

Perhaps you’re meeting a friend for lunch this week, you’re dining out with coworkers, or you forgot your sandwich at home. For whatever reason you find yourself dining out during the lunch hour, consider heading to a restaurant that offers lunch specials. You’ll not only get a great meal but one on a budget. Here are a few options to consider when lunchtime rolls around…


4242 Vernor Highway, Detroit

Armando’s, known for its authentic flavors and hearty portions, makes the midday meal a delightful escape. Their lunch specials feature classic dishes that bring a taste of traditional Mexican cuisine to your table. Whether you’re in the mood for enchiladas or a savory taco plate, Armando’s ensures you won’t leave hungry. The specials on the menu include corn and flour tacos, enchiladas, burritos, and tostadas, many of which come with the choice of ground beef, chicken, refried beans, or black beans. All of the lunch specials are served with Spanish rice and beans.

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612 Woodward Avenue, Detroit

Grand Trunk Pub shares the lunch special spotlight with an unbeatable deal that combines value and taste throughout February. Linda Fisher, the General Manager, shares her enthusiasm for their lunch specials. “Get ready to indulge without emptying your wallet! This is the real deal – you can even get our famous Reuben with fries for only $10. It’s not just a sandwich; it’s a steal at this price!” She adds, “It’s so hard to find a quality lunch downtown for under $20 anymore, we wanted to take this opportunity to give something back to the customers we consider family.” Throughout February, all of the Couplers are $10 from 11 a.m. until 2 p.m. Tuesday through Friday. Couplers at Grand Trunk Pub are the various sandwiches they offer, including salmon burgers, black bean burgers, spicy crispy chicken, and more all served with potato chips or steak fries. Don’t forget to follow along with Grand Trunk Pub’s social media for future specials too!

grand trunk pub club car sandwich with potato chips and a canned beverage - lunch specials
Photo courtesy of Grand Trunk Pub


3071 12 Mile Road, Berkley

For those who enjoy a side of sports entertainment with their meal, 24 Seconds Bar & Grill is the go-to spot. On Thursdays and Fridays from 12 to 2 p.m., you can get a salad, burger, or sandwich for $11. The fried pita salad has tomatoes, cucumbers, onions, feta cheese, pita chips, and a side of citrus balsamic. The $11 steak burger comes with lettuce, tomatoes, red onions, and a side of garlic aioli, while the grilled chicken sandwich is served on ciabatta with the same classic toppings. 


22871 Woodward Avenue, Ferndale

Inyo Restaurant & Lounge invites you to explore the flavors of Asia with their lunch specials. Featuring dishes that blend traditional Asian techniques with modern twists, each meal is a culinary adventure. For $14 Monday through Friday from 11 a.m. until 4 p.m., there are 6 lunch combos available, all served with a spring roll, salad or soup, and white or brown rice. Pick from options like General Tso’s chicken to spicy crispy chicken or Inyo Hunan with your choice of protein wok-fried with vegetables. There is an additional lunch section of the menu with sushi rolls, Asian curry, a sushi burrito, or different bowls. Inyo is a perfect choice for those looking to elevate their lunch experience.


113 East Canfield Street, Detroit

La Palma captures the essence of the Mediterranean with lunch specials that transport you to another world. Fresh, vibrant, and bursting with flavors, their dishes are an excellent lunch choice. The lunch specials are all served with rice and salad, and options range from kabobs to Shawarma, loaded fries, grape leaves, sandwiches, and more. Whether it’s a falafel plate or a delicious sauté, La Palma has your midday Mediterranean cravings covered.

This article has been updated to include new information. The original article was published on February 29, 2016, and was authored by Amber Ogden.