How do you make a truck your own? We're redefining what it means to drive a pickup. With luxurious comfort, a world-class entertainment system, and a 6-position Multi-Flex Tailgate, Silverado is the change you've been waiting for.
Picture it: you’ve been seated at a table and you’re scanning the menu deciding what you want to have for breakfast. The options are solid and there’s an outstanding balance between sweet and savory options. But then you see it, the one thing that can take breakfast from good to great – a cinnamon roll on the menu. Nothing compares to adding on a cinnamon roll side at breakfast and these Metro Detroit restaurants are serving up the best…
O.W.L.
27302 Woodward Avenue, Royal Oak
O.W.L. is a counter-service, Mexican-American spot open for breakfast, lunch, dinner, and late night. They serve their cinnamon rolls grilled which is the perfect add-on to any meal. Grilling the cinnamon roll melts the icing and sugar inside, leaving it warm, slightly crispy, and mouth-watering.
How do you make a truck your own? We're redefining what it means to drive a pickup. With luxurious comfort, a world-class entertainment system, and a 6-position Multi-Flex Tailgate, Silverado is the change you've been waiting for.
Try it Raw
213 East Maple Road, Birmingham
An organic, vegan restaurant, Try it Raw is committed to sourcing raw and fresh ingredients for everything they make. Their cinnamon roll is a part of their dessert menu and includes bananas, flax, almonds, dates, cinnamon, walnuts, and raisins.
The Clique Diner
1326 East Jefferson Avenue, Detroit
The Clique Diner is one of Detroit’s best-known breakfast meeting spots and has been for decades. Their breakfast menu offers all of your favorite classic choices and they serve their cinnamon rolls warm and grilled.
Toast
With two locations in Birmingham and Ferndale, Toast is a go-to for a delicious breakfast. As a part of their starter menu, you can order their Big Cinnamon Roll, which is served with bourbon caramel sauce and powdered sugar. This cinnamon roll is definitely worth sharing.
Cork and Gabel
2415 Michigan Avenue, Detroit
Open for brunch on Saturdays and Sundays, Cork and Gabel is an Earth-to-table restaurant proudly sourcing as many of its ingredients from local establishments as possible. Sittin’ atop their brunch menu is a cinnamon roll with the description, “COLOSSAL, MASSIVE, MOUNTAINOUS, & REALLY BIG,” served with maple cream cheese frosting. You’re going to want a team to tackle this one.
Parc
800 Woodward Avenue, Detroit
Nestled in Campus Martius Park, Parc is a Downtown Detroit staple, especially for brunch. Their griddled cinnamon rolls come as a pair and are served with honey butter and a vanilla glaze drizzle.