Surf & Turf Makes a Splash in Metro Detroit

By: Metro Detroit Chevy Dealers | June 13, 2018
filet mignon steak with lobster tail surf and turf meal

filet mignon steak with lobster tail surf and turf meal

Surf and turf. Seafood and meat. To many, it’s the best of both worlds. The delicious, fresh taste of lobster, shrimp and more paired with the succulent flavor of a juicy steak. Combine that with a nice side dish, like sauteed vegetables or whipped potatoes, and a fine glass of wine and you have a meal worthy of royalty. But, you don’t have to hop across the pond for this meal, your highness. No, it’s right here in Metro Detroit!


Located in Madison Heights, Boodles has been around since 1985, serving delicious seafood and other dishes. If you’re looking for a surf and turf meal on the menu, you’ll find just that. Literally. It’s called “Surf and Turf” and it’s comprised of filet mignon and king lobster tail. It’s pricey but oh so delicious! Boodles also serves several other seafood dishes, like Michigan white fish and a seafood strudel, and choice cut meals, like New York strip and slow roasted ribs. Stop by on a Wednesday or Thursday evening to enjoy the music of longtime piano player and singer Joe Armijo.

Harbor House

If you’re in the mood for a little entertainment to go with your surf & turf dinner, Harbor House in Detroit features regular performers, like the Milton Hale Jazz trio on Mondays and Misty Love’s Celebrity Las Vegas-Style Show on Wednesdays. On the menu, under “Pleasing Platters,” you’ll find several dishes combining delicious ribs, lamb chops and steak with seafood, like shrimp snow crabs and lobster tail.


With locations in Greektown, Southfield and St. Clair Shores, Fishbone’s is home to an impressive menu of seafood, choice cuts, New Orleans cuisine and more. The “Land & Sea” dish includes four ounces of lobster tail and a five-ounce filet or two lamb chops. If that doesn’t strike your fancy, there are plenty of other “steaks and chops” to choose from. Seafood, like lobster tail and fried shrimp, can be added on.

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Older than the Chevy Corvette, Sinbad’s has a long history in Detroit of serving fresh seafood and prime meat cuts at market price. The surf & turf dinner includes rock lobster tail and your choice of an eight-ounce filet or a 12/16-ounce New York strip. Enjoy your dinner with a bottle of white, red or sparkling wine and know that you just dined at one of Detroit’s oldest keepsakes.