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As it gets cooler, more and more people want rich meals to fill their bellies. While the local restaurant scene boasts countless dishes that can fit the bill, one meal in particular can stand out. Juicy and delectable, prime rib is one of the most sought-after entrees during the colder months. Whether you’re celebrating a special occasion, a meat lover on the hunt for the perfect cut, or just in the mood for a tender and delicious meal, these Metro Detroit spots won’t disappoint.
MR. PAUL’S CHOP HOUSE
29850 Groesbeck Highway, Roseville
Roseville is home to Mr. Paul’s Chop House, which has been serving up prime seafood and steaks since 1968. The 16-oz Black Angus prime rib comes charbroiled with au jus and a mushroom cap, and two sides, including a potato option and soup du jour or tossed salad. When it comes to a classic dish, you’ve got to trust the restaurants that have been doing it for years. Mr. Paul’s has you covered.
LUCKY’S PRIME TIME
1330 Walton Boulevard, Rochester Hills
Lucky’s Prime Time stands out as a spot for all steak enthusiasts to try out. This spot’s house specialty is Lucky’s Prime Time – a 10 oz. prime rib topped with sautéed mushrooms, grilled onions, and melted mozzarella cheese. Another option is the Aged Prime Rib, which is a slow-roasted U.S.D.A. prime rib served with au jus. With your prime rib, you have a choice of side, and soup or salad. Sides range from a jumbo baked potato, redskin mashed, mac ‘n cheese, fettuccini Alfredo, fresh asparagus, and many more.
REDCOAT TAVERN
31542 Woodward Avenue, Royal Oak
6745 Orchard Lake Road, West Bloomfield Township
Redcoat Tavern offers a Traditional English Prime Rib Dinner on Thursdays through Saturdays after 5 p.m. Perfect for dinnertime, this entree comes with au jus, oven-browned potatoes, Yorkshire pudding, and horseradish sauce.
STONEY RIVER STEAKHOUSE AND GRILL
155 West Big Beaver Road, Troy
Stoney River Steakhouse and Grill is an upscale steakhouse with a polished environment and quality food. Limitedly available Thursdays through Sundays, the prime rib of beef is aged and slow-roasted to perfection. On the side, you can choose between au gratin potatoes, garlic-whipped potatoes, parmesan fries, or a one-pound baked potato.
J. ALEXANDER’S
19200 Haggerty Road, Livonia
2800 West Big Beaver Road, Troy
7440 Orchard Lake Road, West Bloomfield
At J. Alexander’s you can expect to find an immersive culinary experience at the three Metro Detroit locations. The slow-roasted prime rib is an aged mid-western beef finished with Maître d’ butter and served with au jus and smashed potatoes.
This article has been updated to include new information. The original article was published on November 23, 2021 and was authored by Aaron Segel.
