Now that you’ve learned how to make a signature cocktail, try one of these at home! All three will be served at the Detroit Cocktail Classic this weekend.
Shane Bang’s Tiki Room (USBG):
Tattler
- 2 oz Bacardi 8
- 1 oz Grapefruit
- ½ oz Lime Juice
- ½ oz Simple
- ½ Orange Curacao
Mabel Gray:
Up In Smoke
- 1 ½ oz Old Forester
- ½ oz Zucca
- ¾ oz Lemon Juice
- ½ oz Smoked Tea Syrup
- Top with Ginger Beer
Roast:
Shorter Days
- 1 ½ oz Elijah Craig
- ¾ oz Apple Cider
- ½ oz Domain de Canton
- ¼ oz Lemon Juice
- 4 Dashes Angostura Bitters
- Smoked Allspice Tincture