From market trips to weekend getaways, the Chevy Trax’s versatile cargo space ensures you’re always ready for life’s adventures.
Omelets—versatile, comforting, and endlessly customizable—are a breakfast staple that never goes out of style. Across Metro Detroit, creative chefs and cozy cafes are elevating this classic dish, making it filling and irresistible. Whether you’re an adventurous foodie or a traditionalist, there’s an omelet waiting for you. Here’s a roundup of must-try spots that have locals and visitors raving…
BROOKLYN STREET LOCAL
1266 Michigan Avenue, Detroit
If you’re seeking a cozy breakfast spot with a community feel, Brooklyn Street Local in Corktown delivers. Known for their commitment to sustainability and fresh, locally sourced ingredients, their omelets embody this ethos with fresh, vibrant vegetables, excellent artisanal cheeses, and delicious fillings. Go-to options include Ham & Cheddar (smoked ham and caramelized onions) or Mushroom & Swiss (roasted mushrooms, spinach, and organic Swiss) choices, with three eggs each. Also available is an ‘Omelette of the Day,’ filled with seasonal ingredients and served with sourdough toast and a side, ranging from breakfast potatoes and hand cut fries to authentic poutine and fresh salads. Their welcoming atmosphere and delicious dishes make it a neighborhood favorite.
From market trips to weekend getaways, the Chevy Trax’s versatile cargo space ensures you’re always ready for life’s adventures.
BEVERLY HILLS GRILL
31471 Southfield Road, Beverly Hills
Beverly Hills Grill takes inspiration from the Californian city, from its decor to its menu. Brunch is served Tuesdays through Sundays, with filling omelet options. There’s a Jumbo Lump Crab choice, filled with gouda, tomatoes, baby spinach, and wild mushrooms. Alternatively, the Short Rib omelet has crispy potatoes and Pepper Jack cheese. The California Bacon omelet is a favorite as well, with tomatoes, red onions, avocado, and cheddar. If you’d prefer a scramble, Beverly Hills Grill has a few to choose from too. Regardless of which one you choose, every bite feels indulgent, making it a must-visit for brunch enthusiasts.
THE FLY TRAP
22950 Woodward Avenue, Ferndale
The Fly Trap serves up omelets with a side of creativity. Their eclectic menu includes inventive takes on breakfast staples. The Fly Trap’s omelets come loaded with bold flavors, from savory meats to vibrant veggies, all served in a cozy, retro-inspired atmosphere. The B.L.A.T.+C., for one, is filled with pepper bacon, spinach, avocado, tomato, and cheddar for a play on a classic B.L.T. sandwich. Bocca al Lupo features hot Italian sausage, peppers, onions, spinach, and provolone. The Slacker Especial omelet is also a highlight, with black beans, cheddar, and chips, and topped with pico de gallo and sour cream.
DIME STORE
719 Griswold Street, #180, Detroit
6920 North Rochester Road, Rochester Hills
Dime Store is a brunch hotspot for many, and for good reason. Beyond the fancy eggs Benedict and Breakfast Bowls, like the Cheesesteak Benny with, “shaved ribeye, onion, crimini mushroom, and American cheese topped with poached eggs and house made hollandaise on an English muffin,” as described by Owner Ann-Marie Murphy, Dime Store has excellent omelet choices. The Enchilada option stands out, with fiesta chicken, sautéed onions, white cheddar cheese, house tomatillo sauce, and tortilla strips for a nice crunch. The Reuben is also a great choice, with corned beef, gruyère, sautéed sauerkraut, house Russian dressing, and rye crumbles on top. The Mushroom Goat Cheese omelet uses locally grown roasted mushrooms, herbed goat cheese, and fried onions for a delightfully light yet filling breakfast.
THE HUDSON CAFE
1241 Woodward Avenue, Detroit
17101 Haggerty Road, Northville
700 West Big Beaver Road, Troy
The Hudson Cafe is a go-to for breakfast enthusiasts. Known for their extensive menu and hearty portions, their omelets are a highlight. The Baja Cali is a highlight, with tomato, onion, ham, bacon, guac, and Swiss cheese, while the Portobello keeps things simple with sautéed mushrooms, basil, and Gouda. The Thanksgiving omelet combines your favorite aspects of the traditional meal, with turkey sausage, spinach, and cranberries, while the Bacon Jam version is filled with bacon, prosciutto, brie, and a delightful bacon habanero jam. Other egg options include a variety of Eggs Benedict and specialties like Huevos Rancheros. Pair your meal with a mimosa, a belini, or a Pancake Breakfast Shot (maple whiskey, maple simple syrup, orange juice, and a slice of bacon) for the perfect start to your day.
This article has been updated to include new information. The original article was published on November 27, 2015.
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