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Chocolate cravings can take many forms across Metro Detroit. From handcrafted treats and layered pastries to ice cream creations, cocoa shows up in ways that go far beyond a simple candy bar. Whether you prefer it dark and intense, silky and sweet, or paired with something unexpected, these spots deliver.
Belle’s Lounge
161 Vester Avenue, Ferndale
Belle’s Lounge proves that chocolate belongs behind the bar just as much as in the pastry case. The Dark Chocolate Cherry Coke blends maraschino-infused vodka, Hershey’s Special Dark, and Coca-Cola for a nostalgic sip with depth. Coco Abrazo mixes Sancho sotol, cold brew, chocolate bitters, and brown sugar for a smoky vibe, while Café Cabana layers Arbutus rum, orgeat, Fernet Branca, cold brew, chocolate bitters, and vanilla, offering almond notes. Each drink highlights chocolate in a way that feels balanced and grown-up. Pair with a few appetizers or a flatbread pizza for an early evening meet-up or after-dinner drinks.
Bon Bon Bon
Multiple locations in Metro Detroit
Bon Bon Bon approaches chocolate with creativity and care. Community Manager Rose Nash shares, “Nestled in a tiny, mighty enclave of the Motor City, the Babe Babe Babes (as they call us) handmake good goodies using a combination of French technique and Detroit Ingenuity.” Flavor combinations range from Salt of the Earth with salted caramel in dark chocolate and Crème Brûlée with Madagascar vanilla bean custard ganache to Hazel-What? with milk chocolate hazelnut gianduja and toasted hazelnut, and Cherry Lux featuring Italian maraschino candied Michigan cherries in dark chocolate ganache. “A Bon allows us to come up with flavor ideas that use lots of local ingredients, as well as some very far-away ingredients. We combine these with a little artistic interpretation to create flavors that range from classic to bizarre, and from familiar to exotic.” For favorites inspired by the area, check out Bumpy, an ode to everyone’s favorite cake, and Better Butter Crunch for a taste of Better Made chips. With locations all across the Metro Detroit area, the ever-evolving lineup and special drops keep chocolate lovers guessing in the best way.
Booza Delight
24439 West Warren Street, Dearborn Heights
Booza Delight brings chocolate into the world of frozen desserts and Middle Eastern sweets. The Chocolate Mou Sundae pairs ice cream with whipped cream, hazelnuts, and chocolate drizzle, while Dubai chocolate ice cream bars offer a decadent handheld option. Loaded crepes can be filled with Nutella or Oreo, and the ice cream case features rotating flavors ranging from pistachio and tiramisu to salted almond coconut and strawberry lemonade. Beyond cocoa-favorites, guests can explore ashta ice cream, kunafa, fruit cocktails, cannoli, fresh coffee, and house-made juices.
Cannelle by Matt Knio
Multiple locations in Metro Detroit
Cannelle by Matt Knio showcases chocolate through classic French technique. Pastry cases feature almond chocolate croissants, Pain au chocolat, chocolate éclairs, chocolate Madeleines, and Choco Vanilla Cream Puffs. Cookies and macarons add even more cocoa-forward options, including Chocolate Pistachio Cookies and Raspberry Chocolate Macarons. Alongside breads, breakfast sandwiches, and savory items, chocolate remains a constant highlight here.
For the Love of Sugar
100 Erskine Street, Detroit
For the Love of Sugar blends artistry with indulgence. Owner Manal shares, “My love for sugar helped construct me into the cake connoisseur I am today.” The bakery’s lineup includes cookies, cosmic fudge and walnut fudge brownies, gluten-free and vegan chocolate chunk cookies, and more. Some may say the star here is the Matilda Cake, a chocolate cake filled with rich black chocolate buttercream. For other choices, the macarons and layered cakes like red velvet, strawberry shortcake, and knafeh cake round out a menu rooted in creativity.
White Lotus Farms Café
355 South Zeeb Road, Ann Arbor
White Lotus Farms Café incorporates chocolate into its pastry selection with a variety of items, like Pain au Chocolat and filled croissants. The Oh!s, a cross between a donut and a croissant, add another indulgent option depending on the day’s fillings. Guests can pair sweets with blackberry pistachio croissants, danishes, sandwiches, salads, and pizzas such as Margherita or Grandma Nina’s meatball. Cocoa finds its place alongside their broader café menu designed for lingering.
Chocolate continues to delight across Metro Detroit, whether it is stirred into a cocktail, folded into ganache, baked into flaky pastry, or scooped into a cone. Its versatility keeps menus fresh and exciting, offering something comforting yet indulgent whenever the craving hits.
This article has been updated to include new information. The original article was published on December 26, 2023.
