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Searching for the best pizza in Metro Detroit? The area’s pizzerias serve everything from iconic Detroit-style deep-dish to stone-fired gourmet pies, relying on quality ingredients and inventive toppings. Whether you’re into classic pepperoni or more daring flavors, local pizza makers continue to refine and reimagine offerings to please every palate…
Woodward Avenue Brewers
22646 Woodward Avenue, Ferndale
Woodward Avenue Brewers, often called “The WAB”, opened its doors in 1997. “At the time there were fewer than 10 microbreweries in Michigan, so it was a pretty big deal,” recalls Manager Jared Zarb. This single brewpub has since evolved into WABco, encompassing two restaurants, two bars, and a music venue. The pizza menu covers classics like Pepperoni Lovers (pepperoni with mozzarella and muenster cheese) and Miss Chicken Florentine USA (chicken, mushroom, feta, spinach, mozzarella, pesto). For something adventurous, check out The 2 Dogs Pizza, made with black garlic habanero hot sauce, honey drizzle, and cheddar, or The Lucky Supreme, served with a free instant lottery ticket (for those 18 and older, of course).
Michigan & Trumbull
1331 Holden Street, Detroit
Michigan & Trumbull made its name bringing Detroit-style pizza back to the city. “Michigan & Trumbull is a Detroit-style pizzeria started by Kristen Calverley and Nathan Peck in 2017. After launching in a small restaurant accelerator in Pittsburgh, they brought their pizza back home, opening their first brick-and-mortar in Corktown in 2020 and moving to NW Goldberg in 2023,” notes the Michigan & Trumbull team. Pies like the Packard Pepperoni (pepperoni, pickled chiles, housemade ‘haute’ honey) and McLovin (beyond beef, iceberg lettuce, red onion, sesame seeds, and awesome sauce) emphasize crispy edges and bold flavor combinations. Their “Good Corner” initiative also channels a portion of sales to local equity-focused organizations, showing that good pizza and doing good can go hand in hand.
CRISPELLI’S
Multiple locations in Metro Detroit
Crispelli’s Bakery & Pizzeria uses a stone-fired oven that runs at 700 degrees to craft both classic and inventive pies. A crowd favorite is the Margherita (tomato sauce, fresh mozzarella, basil), while the Shrimp & Chorizo offers cilantro pesto and roasted peppers for an extra kick. Diners can build their own thin-crust or Detroit-style pie, opting for a range of toppings like prosciutto, roasted garlic, or artichokes. The in-house bakery adds fresh bread and desserts to the mix, making Crispelli’s a well-rounded destination for Italian-inspired meals in a family-friendly setting.
PIE SCI PIZZA
5163 Trumbull, Detroit
8150 West 9 Mile Road, Oak Park
Pie Sci Pizza sets itself apart with creative pies that rotate regularly and accommodate a range of diets. “Pie Sci serves up bold, inventive pizzas and time-honored favorites, featuring vegetarian, dairy-free, vega, and gluten-free pizzas on a rotating, seasonal menu,” shares owner Jeremy Damaske. Current standouts include A Cluckwork Orange (sesame crust, orange chicken, and broccoli) and a BLT pizza made with garlic oil, bacon, and a drizzle of herb mayo. Diners can also build their own pizza, ensuring both traditionalists and food adventurers have plenty of ways to explore new flavors. As these change seasonally, make sure to keep up with Pie Sci on social media to ensure you’re able to grab your favorite.
FRANCESCA’S BRICK OVEN PIZZERIA
21729 Telegraph Road, Brownstown Charter Township
Francesca’s Brick Oven Pizzeria leans on an imported Italian brick oven, resulting in a lightly charred crust reminiscent of authentic Napoletana pizza. Red-sauce creations like the Vesuvio (Italian sausage, roasted peppers, onion, garlic) share space with white pies such as the Potato Pizza (creamy garlic parmesan sauce, fried potato slices, cheddar, mozzarella, chives). The Nutella dessert pizza also stands out, demonstrating Francesca’s knack for balancing tradition with sweet indulgence, all while keeping the pizza at the forefront.
GRANDMA BOB’S PIZZA
2135 Michigan Avenue, Detroit
Grandma Bob’s Pizza presents deep-dish and bar-style pies, often served alongside inventive craft cocktails or boozy shakes. Deep-dish offerings include Sausage + Pistachio blends (paired with rosemary, ricotta, and red onion) and a Lobster Roll pizza with wild-caught lobster, herb crème fraîche, and Cape Cod chips. Bar-style pies range from Spinach + Roasted Garlic Cream to a tangy Pickle version featuring bacon, McClure’s pickles, and house ranch drizzle. Its cozy interior and adventurous menu keep Grandma Bob’s on the map for those seeking fresh takes on a familiar favorite.
COMO’S
22812 Woodward Avenue, Ferndale
Como’s has a long-running reputation for Detroit-style deep-dish pizza served in a casual, welcoming atmosphere. Top picks include the Medical Weight Loss Pizza (crushed meatballs, sausage, pepperoni, and bacon) and a Dill Pickle choice topped with Boursin cheese, mozzarella, and fresh dill. Vegan diners can explore pies like The Garden (broccoli, roasted garlic, and spinach) or Vegan Wimp (Calabrian chilies, jalapeño, banana peppers, and spicy bee-free honey). Whether a quick lunch or a group outing, Como’s attracts pizza enthusiasts with diverse options and a laid-back vibe.
From black-garlic habanero sauce to lobster-topped pie, these Metro Detroit pizzerias showcase different approaches to a beloved staple. With each spot using quality ingredients and unique choices, pizza fans can explore an expansive range of flavors and crust styles, no passport required.
This article has been updated to include new information. The original article was published on December 19, 2023, and was authored by Carolyn Hall.
