Crepe Workshop

May 26, 2022
Frame, Hazel Park
Cost: $90

Learn how to make the French culinary classic that so many know and love, the crepe. Chef Marie Wallace, from The French Cow, will be leading the workshop. She will show you step by step on how to make sweet and savory recipes all while enjoying some lovely French wines.

The workshop runs from 6:30-8:30 p.m. Reserve your spot here.