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For bagel lovers, there’s nothing quite like biting into a perfectly chewy, crusty bagel. Metro Detroit is home to a variety of bagel spots that deliver quality and taste, from traditional boiled-and-baked bagels to more modern twists. Here’s a look at some of the area’s top bagel spots where you can enjoy this beloved breakfast staple…
NEW YORK BAGEL
23316 Woodward Avenue, Ferndale
6927 Orchard Lake Road, West Bloomfield
19731 West 12 Mile Road, Southfield
While the name New York Bagel doesn’t feel very local, this family-owned bagel shop has been around for more than 100 years and is a staple in Metro Detroit. Their traditional bagels are dense, chewy, and baked to perfection, available in a wide variety of flavors, including pumpernickel, parmesan, and whole wheat. New York Bagel’s reputation for quality and consistency has kept regulars loyal for years. Pair one of their famous bagels with their homemade Lox spread or a classic schmear, and you’ll see why it’s a local staple for bagel enthusiasts.
EASTSIDE BAGEL
21601 Harper Avenue, St. Clair Shores
Eastside Bagel is a local gem known for serving up delicious, handmade bagels in a warm and welcoming setting. Their bagels are soft, fresh, and come in all the classic flavors, from plain and sesame to cinnamon raisin. Other flavorful choices include sweeter honey wheat, blueberry, chocolate chip, and cinnamon sugar, or more savory spinach asiago, Au gratin, feta, jalapeño, or sea-salt rosemary options. Eastside Bagel is especially loved for its selection of whipped cream cheeses (hello Michigan cherry almond!) and bagel sandwiches, which are perfect for a quick, satisfying breakfast or lunch. Their neighborhood vibe and extensive menu make you want to come back again and again.
ZINGERMAN’S BAKEHOUSE
3711 Plaza Drive, Ann Arbor
Zingerman’s Bakehouse has long been celebrated for its commitment to old-fashioned baking techniques, and its bagels are no exception. Known for “bigger holes, better crust, bigger flavor,” Zingerman’s bagels are made with a focus on quality and tradition. Marketing Manager Corynn Coscia describes them as a revival of the “old-fashioned bagel,” with dough that’s fermented for flavor, then boiled and baked on a stone hearth. Regularly available flavors include plain, Amazin’ Raisin, Enough Already (everything), Grand Poppy (poppy seed), and Sesame Street, among others. Keep an eye out for Special Bake flavors that pop up occasionally, like Roasted Onion and 9 is Fine Grain.
BROOKLYN BAGEL & DELI
4036 Telegraph Road, Bloomfield Township
Brooklyn Bagel & Deli brings classic bagels to Metro Detroit, offering a variety of flavors baked fresh daily. Their bagels have a crusty exterior and soft, chewy interior, sticking to traditional recipes that emphasize quality ingredients. Regular bagel options include onion, salt stix, cheddar, blueberry, and cinnamon raisin, while premium choices include cinnamon sugar and the New Yorker. Brooklyn Bagel & Deli’s bagels are best enjoyed with a layer of homemade cream cheese (flavors include cinnamon walnut, birthday cake, chive, and more), but their breakfast sandwiches, like the lox and cream cheese or peanut butter and jelly on a bagel, are popular choices as well. Taking it a step further, all of their deli sandwiches can be served on any bagel, with combinations made with corned beef, turkey, roast beef, and more.
DETROIT BAGEL FACTORY
18790 Middlebelt Road, Livonia
Detroit Bagel Factory has become a go-to spot for bagel lovers since the 60s. Known for its wide selection of fresh bagels, Detroit Bagel Factory keeps it classic with options that are soft and chewy, making them perfect for sandwiches or just with a schmear of cream cheese. Their poppy seed and asiago options are popular choices, as are the egg, salt, and sesame varieties. Deeming Tuesdays ‘Bagel Days,’ you can get a dozen for a deal. Detroit Bagel Factory also serves a variety of deli and breakfast sandwiches that can be on bagels or bread, like hot corned beef, turkey, hot pastrami, and more.
This article has been updated to include new information. The original article was published on February 20, 2023 and was authored by Katie Goncalves.
