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Photo of Bev’s Bagels courtesy of Mark Kurlyandchik / Booth One Creative
The appeal of sourdough bread lies in its distinctive flavor, wholesome ingredients, and artisanal preparation. Metro Detroit’s thriving culinary scene has embraced sourdough, integrating it creatively into more than just your typical loaf. Here are some of Metro Detroit’s standout spots offering exceptional sourdough delights.
Bev’s Bagels
4884 Grand River Avenue, Unit 1B, Detroit
Detroit’s bagels have gotten an exciting upgrade with Bev’s Bagels, the brainchild of James Beard Award semifinalist Max Sussman. “Our standards at Bev’s are probably a little obsessive, but that’s the only way I know how to do it,” Sussman shares. Bev’s Bagels crafts hand-rolled, organic sourdough bagels daily, available in varieties like pumpernickel, spicy furikake, and za’atar, paired with wild-caught fish and delicious cream cheese choices, such as chili crisp and roasted garlic & scallion. Signature sandwiches like the Salmons In The Stream feature smoked sockeye salmon, green goddess cream cheese, and fresh herbs, demonstrating their commitment to exceptional quality and must-try combinations.
Coeur
330 West Nine Mile Road, Ferndale
At Coeur, Pastry Chef Carla Spicuzzi elevates sourdough with her irresistible chocolate chip cookies. “Coeur’s sourdough chocolate chip cookies leave you longing for more,” the Coeur team proudly shares. Made from leftover sourdough scraps, these molasses-forward cookies with chocolate chunks are available as ice cream sandwiches during happy hour during the summer or paired elegantly with a malted vanilla mousse, exemplifying Coeur’s playful yet uncomplicated approach to dining. These cookies are an excellent choice to end your meal at Coeur.
Sourdough Ida
1969 West South Boulevard, Troy
Founded from a passion for health-conscious baking, Sourdough Ida provides delicious, nutrient-dense baked goods. Their journey started with the simple desire to create healthier bread for their family, avoiding unnecessary ingredients. Specialties include Sourdough Ida’s Rosemary & Kalamata Olives bread, Cranberry & Walnut, and the flavorful Jalapeño & Cheddar Sourdough. All offerings are handmade, organically and locally sourced when possible, fermented for 24 hours, and stone-baked, offering delicious options like Glazed Cinnamon and Hazelnut Nutella roll choices.
Zingerman’s Bakehouse
3711 Plaza Drive, Ann Arbor
Zingerman’s Bakehouse, a beloved Ann Arbor institution, may surprise guests with its extensive sourdough selection. “Most of our breads are technically sourdough!” explains Marketing Manager Corynn Coscia. “We have 3 types of starters and we use different types of flour and add-ins to achieve a variety of textures and flavors.” Zingerman’s sourdough range includes favorite options like Chocolate Cherry bread, rich with Nicaraguan bean-to-bar chocolate and Michigan dried cherries, and Green Olive Focaccia featuring marinated Castelvetrano olives. With artisan choices like Parmesan Pepper (featuring 12-month aged Parmigiano-Reggiano from Italy) and Country Multigrain with a caramelized crust, Zingerman’s Bakehouse is a staple for bread enthusiasts.
Sicily’s Pizzeria
3554 West Vernor, Detroit
26507 Ford Road, Dearborn Heights
Sicily’s Pizzeria stands out with its very naturally fermented sourdough pizza dough. Committed to excellence since 1989, their pizzas feature fresh, locally sourced ingredients without additives. Popular options include the Benchmark Margherita, loaded with fresh mozzarella, basil, and olive oil, and the flavorful Angry Bird, topped with grilled hot chicken, bacon, jalapenos, and homemade ranch. Other excellent choices range from the Garden Feta to the Firework with chili flakes, pepperoni, veal sausage, and more. Each pizza manages to highlight the authentic, delicious qualities of its naturally leavened sourdough base.
Avalon International Breads
1049 Woodward Avenue, Detroit
224 South Main Street, Ann Arbor
Avalon International Breads integrates thick-cut sourdough into its crave-worthy dishes, offering hearty meals packed with locally sourced ingredients. Diners should check out creations like Wild Mushroom Toast with grilled local mushrooms, avocado, and smoked sea salt or the Fried Egg, Bacon & Avocado Sandwich enhanced by creamy avocado mash and herb aioli. Their toasted sourdough also pairs wonderfully with the available soup choices when you want something warm. Avalon’s commitment to wholesome, sustainable ingredients shines in every dish, but especially with their bread choices.
From hearty sandwiches to artisan pizzas and delightful sweets, Metro Detroit’s bakeries and eateries celebrate the versatile, nutritious, and utterly delicious nature of sourdough. These standout spots invite you to savor and enjoy the delightful diversity of sourdough creations.
